Fermented yeast protein · coming to the UAE
A new kind of protein, made from fermented yeast, built for stomachs that said no. Join the list and we’ll show you the test results before you try it.
What’s inside
Saccharomyces cerevisiae, the yeast species people have used for bread for more than 5,000 years. What’s new is the format: the protein is separated out of the yeast and dried into a powder.
“Fermented” here means grown. The yeast is grown in tanks on sugar, then its protein is separated and dried. It isn’t sour, and it isn’t brewed.
5,000+ years
People have used this yeast species in bread for more than 5,000 years.
A fungus, not a plant
So we call it vegan, not plant-based.
Not dried yeast
The cell walls are removed and the protein is concentrated.
Yeast is grown in tanks on sugar.
The cells are opened and the protein is separated out.
The protein is dried into a fine powder.
Probiotics, fibre and a natural sweetener go in. Short list, all explained.
The zero doubt Standard is five checks every batch has to pass: comfort, taste, mix, purity and label accuracy. The results go online by batch. Scan the code on the pouch to read them.
We set the pass marks before testing. If the product doesn’t meet them, it doesn’t launch.
Batch report
Waitlist members see every result first.
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